Jamie Burns is the lead distiller for the Denver location of The Family Jones.
In this excerpt from his video course about getting the most from your lab still, Jamie Burns of The Family Jones in Denver explains how to standardize botanical fractions so you can build recipes that scale.
In this excerpt from his video course, Jamie Burns of The Family Jones in Denver outlines his personal philosophy on developing recipes for botanical spirits, including layering in flavors and using various ingredients with flavor affinities.
In this clip from his video course, Jamie Burns of The Family Jones in Denver explains how you can use a lab still to check the alcoholic strength of liqueurs and cocktails.
In this clip from his video course, Jamie Burns of The Family Jones in Denver introduces you to the components of his lab still and other safety and operating equipment.
