Sailor Guevara is a spirits specialist, hospitality veteran, published author, podcast host, and award-winning mixologist who’s been involved with the spirits industry for 30-plus years. She won the Icon of Whiskey Award in 2020, bestowed on the individual who most capably advances understanding and appreciation for the craft of whiskey-making.
With an infinite array of combinations, you can make a distinctive amaro-style liqueur with your own flavor thumbprint, at home or behind the bar. These tips and recipes will get you started.
Bitters are an essential item in the bartender’s toolkit—whether home or pro—and nothing sets a great cocktail apart like a handmade, bespoke version.
For Women’s History Month, we mix up some cocktails in honor of those who pushed for a seat at the table and a place behind the bar.
Making vermouth at home allows for endless exploration and limitless flavor opportunities.
This classic cocktail is perfect for warding off the winter woes, or for just warming up.
Whether whimsical or warming, festive cocktails can be a great addition to winter celebrations.
It’s holiday party season, but do you really want to be stuck behind that bar? Few things are as festive as a large bottle or pitcher of your chosen cocktail, ready to pour. Here are tips and recipes for preparing that cheer and making it memorable.
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With an eye toward modern craft spirits, top bartenders share their favorite riffs on two classic drinks: the swizzle and the negroni.
Fall drinks that deliver to your guests delight (or fright) can be so much more than Halloween gimmickry and red food coloring. Here’s how to elevate them while making use of great craft spirits.
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What’s hot at the bar has a direct relationship to which bottles are mostly likely to get a spot behind it. For distillers who want to meet the mixology moment, here’s a look at real-life cocktail trends developing in 2024 and moving on into 2025.