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CS&D Podcast Episode 7: Heaven Hill Master Distiller Conor O’Driscoll is Tackling New Challenges in the Biggest Way Possible—by Building a New Distillery

Heaven Hill’s seventh master distiller got his start as a chemical engineer before finding his way into whiskey. Now, Conor O’Driscoll is leading the storied distillery’s next chapter, as they build and commission the new Heaven Hill Springs distillery, and as they tackle new processes for making their beloved brands.

Sydney Jones May 29, 2024 - 3 min read

CS&D Podcast Episode 7: Heaven Hill Master Distiller Conor O’Driscoll is Tackling New Challenges in the Biggest Way Possible—by Building a New Distillery Primary Image

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While Sydney Jones’ last turn in the host chair was an exit interview of sorts, this episode is more of an entrance interview with new boss, Heaven Hill master distiller Conor O’Driscoll, as she settles into her new role as supervisor and technical lead for the under-construction $150 million distillery in Bardstown, Kentucky. In this episode, O’Driscoll shares insights gained from two decades of distilling for respected whiskey brands. Along the way touches on:

  • whiskey fermentation philosophy with single-yeast ferments
  • using liquid yeast in the new distillery for more control
  • rickhouse designs and their impact on aging whiskies with different age goals
  • how distillate recipes become finished whiskies while creating consistency in brands
  • agricultural impacts on whiskey, from ingredients to staves
  • building within an idea of distillery “house style”
  • technical and safety improvements he’s implemented through the years

And more.


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Sydney Jones is the Head Distiller for FEW Spirits in Evanston, IL, and has been working in the distilled spirits industry since 2016. Sydney is also a regular contributor to Artisan Spirit Magazine and American Craft Spirits Association publications, including the newly released e-book, “The ACSA Guide to Starting and Operating a Distillery.”

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