Hemingway Daiquiri , which adds a barspoon each of white grapefruit juice and maraschino liqueur to the traditional Daiquiri recipe and omits the sugar, is a version of the Daiquiri no. 3 from Havana’s Floridita bar, named for the bibulous writer who downed them in impressive volume there. These days, most people leave the sugar in. See also Daiquiri and Floridita.
