draff is the Scottish term for the spent grain left after the fermented wort has been drawn off for making whisky. It is often used as feed for farm animals. See distillers’ dried grains (DDG); whisky, scotch; and wort.
The Oxford Companion to Spirits and Cocktails
draff is the Scottish term for the spent grain left after the fermented wort has been drawn off for making whisky. It is often used as feed for farm animals. See distillers’ dried grains (DDG); whisky, scotch; and wort.