Carter-head still is a type of still developed in the nineteenth century specifically to make gin. It employs a separate botanical basket to infuse the heated vapor leaving the top of the still. See also botanical and still, pot.
The Oxford Companion to Spirits and Cocktails
Carter-head still is a type of still developed in the nineteenth century specifically to make gin. It employs a separate botanical basket to infuse the heated vapor leaving the top of the still. See also botanical and still, pot.