The Oxford Companion to Spirits and Cocktails

Coffey still


Coffey still , an elaboration of Cellier-Blumenthal’s column still patented by Irishman Aeneas Coffey in 1831, revolutionized the British spirits industry by making continuous distillation commercially viable. See also Cellier-Blumenthal, Jean Baptiste; Coffey, Aeneas; and still, continuous.