tossing , also known as “rolling” or “throwing,” is a cocktail-mixing technique in which the ingredients are poured back and forth from a height between two mixing vessels. See mixology, the history of and rolling.
The Oxford Companion to Spirits and Cocktails
tossing , also known as “rolling” or “throwing,” is a cocktail-mixing technique in which the ingredients are poured back and forth from a height between two mixing vessels. See mixology, the history of and rolling.