Our goal with Colorado Malting has always been to drastically reduce the farm-to-glass supply chain. Having a malthouse on the farm—we’re harvesting the grain and then putting it in the malt tanks on site—has reduced a lot of the transportation and emissions.
At the same time, there’s this repristination back to what it used to be. Historically, in continental Europe, you wouldn’t have found a major malting company located in one area. The old model worked for thousands of years—a farm, a malthouse, and a brewery.
We’ve only seen the effects of the industrial models for 150 years now, tops. But we have seen the kind of tried-and-true, tested methods of these traditional models. Our whole business philosophy is a repristination—a restoration—back to what beer and spirits used to be.