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| Author | Liz Rhoades, Mitch Mahar |
|---|---|
| Format | Video |
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Filmed on WhistlePig’s farm—where the distillery operates its R&D distillery, grows its own rye and other grains, makes maple syrup, and more—distillers Liz Rhoades and Mitch Mahar guide us through their process of growing, testing, distilling, aging, finishing, and blending.
Founded in 2007 in Shoreham, Vermont, the story of WhistlePig—and its whiskey—begins with rye. Here, head of whiskey development Liz Rhoades and R&D distiller Mitch Mahar welcome us to their course, in which they’ll walk us through WhistlePig’s whiskey-making process, from the farm through the distillery, and into the barrels and (eventually) the blends, bottles, and bar.
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