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| Author | Todd Olander, Mike Myers |
|---|---|
| Format | Video |
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In this ingredient-focused technical course, Todd Olander and Mike Myers of Colorado’s Root Shoot Malting guide you through the entire malting process—from planting to kilning—as well as the importance of maintaining quality in every step.
Orginally, corn grown on the Olander Farm was for cattle feed. However, they’ve been working with researchers to shift into growing corn for distilling, with lower oil and increased starch levels.
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