Subscriber
| Author | Mitch Mahar, Liz Rhoades |
|---|---|
| Format | Video |
This requires a 'Spirits & Distilling Subscription' to view. Log in to access or subscribe today to unlock all of the premium content available.
LoginItem Included in the Following Course(s):
Filmed on WhistlePig’s farm—where the distillery operates its R&D distillery, grows its own rye and other grains, makes maple syrup, and more—distillers Liz Rhoades and Mitch Mahar guide us through their process of growing, testing, distilling, aging, finishing, and blending.
Liz and Mitch take us into the back, sampling from the current run, and then out on to the farm to meet the pigs. We also visit the Sugar Shack—the cocktail tasting room where they also produce maple syrup from sap.
All items in the library are intended for personal use. Please do not distribute without written approval.