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| Author | Todd Olander, Mike Myers |
|---|---|
| Format | Video |
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In this ingredient-focused technical course, Todd Olander and Mike Myers of Colorado’s Root Shoot Malting guide you through the entire malting process—from planting to kilning—as well as the importance of maintaining quality in every step.
As agricultural products, grains are never the same from field to field or year to year, yet maltsters must create a consistent product. Monitoring and adjusting throughout steeping, germinating, and kilning is key to ensuring quality.
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