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Using the Lab Still to Check the ABV of Liqueurs | Getting the Most From Your Lab Still

Author Jamie Burns
Format Video

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Item Included in the Following Course(s):

Prototype, Scale Recipes, and Test Distilled Spirits With This Essential Distiller’s Tool

Whether you’re evaluating a new grain, prototyping a new recipe, or checking the proof of a liqueur, a lab still can be an essential tool for small distilleries.

The TTB has strict requirements for accurately measuring ABV, but as you're deciding whether you can conduct a TTB-worthy distillation of liqueurs or bottled cocktails, here are a few things to consider.

All items in the library are intended for personal use. Please do not distribute without written approval.

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