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| Collections | Getting the Most From Your Lab Still |
|---|---|
| Author | Jamie Burns |
| Format | Video |
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Whether you’re evaluating a new grain, prototyping a new recipe, or checking the proof of a liqueur, a lab still can be an essential tool for small distilleries.
The TTB has strict requirements for accurately measuring ABV, but as you're deciding whether you can conduct a TTB-worthy distillation of liqueurs or bottled cocktails, here are a few things to consider.
About Jamie Burns: Jamie Burns is the lead distiller for the Denver location of The Family Jones.
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