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Making a Heads Cut on the Lab Still | Getting the Most From Your Lab Still

Author Jamie Burns
Format Video

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Item Included in the Following Course(s):

Prototype, Scale Recipes, and Test Distilled Spirits With This Essential Distiller’s Tool

Whether you’re evaluating a new grain, prototyping a new recipe, or checking the proof of a liqueur, a lab still can be an essential tool for small distilleries.

In this segment, Burns shows his process for evaluating the distillation and making the cut, then walks through how to document volume distilled as well as ABV for repeatability.

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