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| Author | Jamie Burns |
|---|---|
| Format | Video |
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Whether you’re evaluating a new grain, prototyping a new recipe, or checking the proof of a liqueur, a lab still can be an essential tool for small distilleries.
Whether it's standardizing your ingredient or neutral spirits weights, or standardizing how you make head cuts, creating consistent ways of using the lab still will improve repeatability while facilitating the scaling of recipes to larger stills.
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