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| Author | Justin Baier |
|---|---|
| Format | Video |
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Boulder Spirits distiller Justin Baier walks you through the process and materials of making an American single-malt whiskey, including a broad approach to achieving the best possible flavors.
Just as in beer production, the first step of whiskey production is the mash, with hot water and 100 percent malted barley. The goal is to achieve the greatest volume of fermentable sugars. From the mash tun, the wort is pumped into the fermentor with distiller’s yeast to produce the desirable flavors and aromas.
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