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| Author | Todd Olander, Mike Myers |
|---|---|
| Format | Video |
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In this ingredient-focused technical course, Todd Olander and Mike Myers of Colorado’s Root Shoot Malting guide you through the entire malting process—from planting to kilning—as well as the importance of maintaining quality in every step.
Don’t take your raw materials for granted. Conduct sensory analysis on your malt and on your spirits while aiming for character, quality, and consistency.
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