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| Author | Todd Olander, Mike Myers |
|---|---|
| Format | Video |
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In this ingredient-focused technical course, Todd Olander and Mike Myers of Colorado’s Root Shoot Malting guide you through the entire malting process—from planting to kilning—as well as the importance of maintaining quality in every step.
Kernza is a perennial grain that doesn't need to be replanted year over year—good for the environment, and with its own distinct character. At Root Shoot, they’ve planted about five acres of Kernza on the farm, and they’re excited about what the future may hold for this unique grain in the distilling world.
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