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| Author | Justin Baier |
|---|---|
| Format | Video |
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Boulder Spirits distiller Justin Baier walks you through the process and materials of making an American single-malt whiskey, including a broad approach to achieving the best possible flavors.
For American single malt whiskey, every step of the process affects the flavor and final product. The quality of the barley and water, yeast, barrels, time in the barrels, and finishing barrels all create unique esters and flavors. Start with great ingredients, you get great products. From there, it’s all about consistency to be able to replicate your whiskey again and again.
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