Subscriber
Barley Processing and Behavior | Craft Malt for Craft Distillers
External factors and barley varieties affect the malting process.
As agricultural products, grains are never the same from field to field or year to year, yet maltsters must create a consistent product. Monitoring and adjusting throughout steeping, germinating, and kilning is key to ensuring quality.
All items in the library are intended for personal use. Please do not distribute without written approval.