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| Author | Todd Olander, Mike Myers |
|---|---|
| Format | Video |
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In this ingredient-focused technical course, Todd Olander and Mike Myers of Colorado’s Root Shoot Malting guide you through the entire malting process—from planting to kilning—as well as the importance of maintaining quality in every step.
Mike dives deep into the malting process, discussing steeping, germination, and kilning. All of these steps help lock the starches and sugars into the malted barley, creating the quality ingredient that can then be mashed, fermented, and distilled.
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