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| Author | Todd Olander, Mike Myers |
|---|---|
| Format | Video |
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In this ingredient-focused technical course, Todd Olander and Mike Myers of Colorado’s Root Shoot Malting guide you through the entire malting process—from planting to kilning—as well as the importance of maintaining quality in every step.
Once the grains are harvested, they move to the malthouse, where storage conditions impact the quality. Low temperature, low humidity, and drying the grain help preserve its longevity and quality.
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