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| Author | Justin Baier |
|---|---|
| Format | Video |
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Boulder Spirits distiller Justin Baier walks you through the process and materials of making an American single-malt whiskey, including a broad approach to achieving the best possible flavors.
Skipping the boil, wort goes from the mash tun straight into the fermentor for a speedy 58-hour fermentation. Justin discusses how they prep and control their fermentors during this process. From there, they let the yeast just do its thing.
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