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| Author | Todd Olander, Mike Myers |
|---|---|
| Format | Video |
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In this ingredient-focused technical course, Todd Olander and Mike Myers of Colorado’s Root Shoot Malting guide you through the entire malting process—from planting to kilning—as well as the importance of maintaining quality in every step.
A certificate of analysis can help understand the quality of your malted grain, its vital stats, and how that might affect your brewing and distilling processes to maintain a consistent product. Mike discusses what to ask for and look for when requesting a COA from your supplier.
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