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| Author | Justin Baier |
|---|---|
| Format | Video |
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Boulder Spirits distiller Justin Baier walks you through the process and materials of making an American single-malt whiskey, including a broad approach to achieving the best possible flavors.
With no official category from the TTB, American single malt whiskey can be open to interpretation. For Boulder Spirits, that means 100 percent malted barley in brand-new American white-oak barrels. The openness of the rules allows for creativity and personal expression.
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