Subscriber
On the Tour: Hearts, Swine, and the Sugar Shack
Our instructors take us back into the distillery to sample from the current run, then out to the grounds to visit the hogs and the Sugar Shack.
Liz and Mitch take us into the back, sampling from the current run, and then out on to the farm to meet the pigs. We also visit the Sugar Shack—the cocktail tasting room where they also produce maple syrup from sap.
All items in the library are intended for personal use. Please do not distribute without written approval.