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More Than a Number: Selecting the Right Bottle Proof for Your Spirit
The strength at which distillers decide to bottle their products can have wide-ranging impact, from labeling laws to bartender preferences.
The strength at which distillers decide to bottle their products can have wide-ranging impact, from labeling laws to bartender preferences. <a href="https://spiritsanddistilling.com/more-than-a-number-selecting-the-right-bottle-proof-for-your-spirit/">Continue reading.</a>
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It’s such a seemingly insignificant thing—a few digits adorning the bottle label, often placed in a blink-and-you’ll-miss-it location. Yet your choice of alcohol concentration in the bottle is one of the most important considerations when finalizing your products.
You could spend months—years, in many cases—agonizing over every aspect of your spirit’s production process, aiming to concoct a liquid ambrosia for which the gods themselves would cede their very immortality … only to ruin the whole affair with a poorly chosen bottle proof.
So, let’s wade into the tangled currents of choosing a bottle strength—because it’s a more complicated decision than you might expect.
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Matt Strickland is an active teacher in the distilled-spirits industry, sitting on the faculty of The Distilled Spirits Epicenter and The Siebel Institute. He is an active writer, producing numerous technical scripts for industry publications. He has written two books for distillers, “Cask Management for Distillers” (White Mule Press, 2020) and “Batch Distillation: Science and Practice” (White Mule Press, 2021). Currently Matt is the Master Distiller for Iron City Distilling in Creighton, Pennsylvania, where he focuses on historically accurate rye whiskey production.