S&D Podcast 29: Devon Trevathan of Liba Spirits and Trovador Rum Distills Spirits with Stories

Whether she’s distilling in far-flung locales, blending beautiful spirits, or writing about others’ processes, Devon Trevathan crafts stories in both words and flavors.

Molly Troupe Apr 1, 2025 - 2 min read

S&D Podcast 29: Devon Trevathan of Liba Spirits and Trovador Rum Distills Spirits with Stories Primary Image

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Storytelling is in Devon Trevathan’s blood, and whether she’s distilling unique spirits in Austria, New Orleans, or Australia, or writing about the inspiring technical work of peers for articles for Spirits & Distilling, she remains focused on the dual side of making—pushing outside of one’s comfort zone and finding truth. Through Liba Spirits, she pursues a nomadic approach, producing spirits with their own stories at often far-flung locales. And with Trovador Rum, based in Nashville, Tennessee, she applies her developed blending skills to create a synthesis of various rum traditions. But her interests stretch well beyond specific styles and schools, and in this conversation with host Molly Troupe, she touches on:

  • the unique flavor profile and historical significance of peated whiskey
  • navigating the unique challenges of nomadic distilling
  • exploring new ingredients and processes in the context of foreign distilleries
  • working with infusion and maceration in place of barrel aging
  • finding balance between sweetness and bitterness in aperitivo
  • fine tuning spirits with filtration and adjustments

And more.

G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Sid Dilawri from Filibuster Distillery says, “From the design and engineering to installation and start-up, G&D was easy to work with. We’ve had great customer service since commissioning our chiller, and I’d highly recommend them for any distillery system.” Reach out for a quote today at gdchillers.com.

With a Bachelor degree in Chemistry (with an emphasis in forensics) and a Master degree in Brewing and Distilling from the legendary Heriot Watt University, Molly Troupe uses her education and experience to create products focused on localized ingredients and masterful flavor combinations. As Master Distiller and Partner at Freeland Spirits in Portland, Oregon, she has released six different products ranging from gin to whiskey to canned cocktails.

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