S&D Podcast Episode 33: Stranahan’s Tyler Glasser Distills with Artful Efficiency

The journey from art student to distiller may strike some as unusual, but for the plant operations administrator at Denver’s Stranahan’s, creativity matched with effective and disciplined execution is the key to successful spirits.

Molly Troupe May 27, 2025 - 2 min read

S&D Podcast Episode 33: Stranahan’s Tyler Glasser Distills with Artful Efficiency Primary Image

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For Tyler Glasser of Stranahan’s, problem solving and creative exploration are best begun with a holistic view, borne from perspectives gained working across the various roles within a distillery. Through his current role as plant operations administrator, he’s gained an appreciation for the part that planning, forecasting, and procurement play in enabling distillers and blenders to produce and construct great spirits, as creating products at the scale of Stranahan’s requires an integrated, cross-discipline push.

In this episode, host Molly Troupe and Glasser discuss:

  • how planning and forecasting impact every aspect of the distillery
  • the impact of procurement on the viability of distillers’ labors of love
  • developing spirits that connect to place and shorten the supply chain
  • managing stress and setting boundaries
  • the impact of tariffs on an increasingly chaotic forecasting environment
  • using digital tools and algorithms to plan production and inventory levels
  • balancing production with market demand while managing capital expenditures

And more.

G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Sid Dilawri from Filibuster Distillery says, “From the design and engineering to installation and start-up, G&D was easy to work with. We’ve had great customer service since commissioning our chiller, and I’d highly recommend them for any distillery system.” Reach out for a quote today at gdchillers.com.

With a Bachelor degree in Chemistry (with an emphasis in forensics) and a Master degree in Brewing and Distilling from the legendary Heriot Watt University, Molly Troupe uses her education and experience to create products focused on localized ingredients and masterful flavor combinations. As Master Distiller and Partner at Freeland Spirits in Portland, Oregon, she has released six different products ranging from gin to whiskey to canned cocktails.

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