Hollie Stephens is an award-winning journalist based in New Mexico and originally from the United Kingdom. Her work has been published in Craft Beer & Brewing Magazine®, Brewer and Distiller International, Wine Enthusiast, and many other publications.
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When selecting barrels to finish their spirits, some craft distillers are going against the grain.
Distilleries are growing and multiplying, but there are only so many cattle to eat the spent grains. As the whiskey industry expands, meanwhile, Kentucky is a hotbed for innovation in uses for stillage.
Meet some distillers who are placing environmentally sound site design and sustainable certifications at the forefront of their missions.