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| Author | Mitch Mahar, Liz Rhoades |
|---|---|
| Format | Video |
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Filmed on WhistlePig’s farm—where the distillery operates its R&D distillery, grows its own rye and other grains, makes maple syrup, and more—distillers Liz Rhoades and Mitch Mahar guide us through their process of growing, testing, distilling, aging, finishing, and blending.
Liz Rhoades and Mitch Mahar taste through some of WhistlePig’s products and share their sensory impressions. Along the way they discuss their approach to sensory evaluation—including the usefulness of the “bunny sniff” and the slow, careful approach to the glass. They also dig into the flavor profile of a whiskey aged in Vermont oak, and how that differs from Missouri or Kentucky white oak.
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