ADVERTISEMENT

Subscriber Exclusive

Discriminating Tastes: Testing for Differences in Your Spirits

When distillers need sensory evaluation to identify outliers or differences in samples, look no further than discriminative testing. Here’s how it works.

Reade Huddleston Mar 13, 2024 - 8 min read

Discriminating Tastes: Testing for Differences in Your Spirits Primary Image

Preparation area for a sensory room. Photo: Joe Stange.

So far in this series, we have covered the basic principles of designing a sensory program and running tests. Here, we’re going to zoom in on discriminative testing—the most important type for identifying differences in samples and a powerful tool in the distillery.

First, let’s refresh our memories: What is discriminative testing, exactly?

The Society of Sensory Professionals defines discriminative tests as those “used to determine if there is a detectable difference between products.” Thus, it focuses on the perceived differences among samples by assessors, and it involves the use of statistics to determine whether or not those differences are important.

Access All of Spirits & Distilling

Subscribe today to access all of the in-depth distilling stories & advice you won't find anywhere else (including this article).

Reade Huddleston is director of distillation and spirits for CANarchy Craft Brewery Collective. Huddleston received his masters in brewing and distilling science from Heriot-Watt University in Scotland and has been working professionally in brewing and distilling for the past 11 years in Britain, Canada, and the United States.

ARTICLES FOR YOU