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| Author | Jamie Burns |
|---|---|
| Format | Video |
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Whether you’re evaluating a new grain, prototyping a new recipe, or checking the proof of a liqueur, a lab still can be an essential tool for small distilleries.
In this chapter, you'll learn how to correctly and safely assemble the components of the lab still, insure proper fit and seal for the individual components with silicone grease, measure and load ingredients into the boil flask, and properly set up cooling water.
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