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Three Principles of Recipe Development in Botanical Spirits | Getting the Most From Your Lab Still
These three techniques form the core of Jamie Burns' process for developing complex botanical spirits.
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Getting the Most From Your Lab Still
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Video
Published
December 3, 2023
In this chapter, as we wait for the flask to start boiling, Jamie Burns outlines his three-pronged approach to designing botanical spirit recipes:
- Layering flavors
- Distilling individual fractions
- Distilling botanical concentrates
About Jamie Burns:
Jamie Burns is the lead distiller for the Denver location of The Family Jones.
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Getting the Most From Your Lab Still