At Scotland’s Holyrood, Great Whiskey Starts with Great Beer
Holyrood Distillery in Edinburgh takes inspiration from the world of craft brewing, charting a new course in the tradition-heavy world of Scotch.
Category
Whisky
4 articles in this category
Showing 1-4 of 4 articles
Case Study: It’s Grain-and-Grape Ingenuity at Calgary’s Bridgeland
From whiskeys whose grains they can trace to specific Alberta fields to a wine program that feeds ports, brandies, and grappa, Bridgeland Distillery’s DIY flywheel is gaining momentum.
Spirit of Experimentation: Casks that Intrigue
SUBSCRIBERWhen selecting barrels to finish their spirits, some craft distillers are going against the grain.
The Role of Enzymes in the Distillery
Whether unlocked from the grain or added with intention, enzymes are tools to help distillers better craft the spirits they envision.