
Spirits & Distilling Course
Barrel-Aging with Santa Fe Spirits
An exploration of the wood and its relationship with the spirit, over time.
Sante Fe Spirits master distiller Stephen Julander shares insights into how barrels affect the character of whiskey and other spirits, tips for maintaining and re-using barrels, his approach to blending, and more.
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As one of the more successful and longer-established craft distilleries in North America, Santa Fe Spirits has won numerous awards and ardent fans for terroir-focused products such as its Colkegan line of mesquite-smoked whiskeys. Since its founding in 2010, the distillery also has accumulated a sizeable barrel stock and considerable expertise in getting distinctive character from its barrels and blends.
In this video course, Santa Fe master distiller Stephen Julander zooms in on barrel-aging to cover a range of topics, including:
- the social importance of the wooden barrel
- the anatomy of a barrel, and different types
- crafting spirits meant for successful barrel-aging
- planning for evolution of character and loss to the angel’s share
- knowing the rules and regulations of whiskey and aging
- barrel maintenance and tips on re-use
- how different barrels impact color and character
- the impact of seasonality, climate, time, and location
- tightening barrels to ensure a seal
- careful stacking and minimal movement
- tasting the stock, blending, and bottling
- Colkegan’s own mesquite-smoked character, and how that affects aging and blending
And much more.
Course contents
9 lessons, 55m of video
- Introduction | The Beauty of the Barrel4:08
- The Components | A Lesson in Barrel Anatomy5:31
- Imparting Character | Why Toast and Char Matter to Barrel-Aged Spirits5:30
- Into the Barrel | Making a Spirit Meant for Aging7:45
- Maturation | The Importance of Climate, Seasonality, and Position4:08
- Opening Barrels | Evaluating the Aged Spirit5:23
- Blending | Crafting a Distinctive Spirit7:43
- Barrel Care | Maintenance & Re-Use10:02
- The Finish | Tasting, Blending, Labeling ... and Gratitude4:48