Red Snapper
From The Oxford Companion to Spirits & Cocktails
is the more genteel name given to the ur-version of the Bloody Mary served since 1934 at the St. Regis hotel’s King Cole Bar in New York. See Bloody Mary.
This definition is from The Oxford Companion to Spirits & Cocktails, edited by David Wondrich (Editor-in-Chief) and Noah Rothbaum (Associate Editor).