low wines is a term used to designate the relatively low-alcohol distillate that emerges from the first distillation run of a double distillation. See distillate; double distillation; and high wines.
The Oxford Companion to Spirits and Cocktails
low wines is a term used to designate the relatively low-alcohol distillate that emerges from the first distillation run of a double distillation. See distillate; double distillation; and high wines.