CS&D Podcast Episode 11: Ken Klehm of 450 North Spirits Loves the Creative Challenge of Distilling an Array of Spirits

Through his distilling career, Ken Klehm has tackled an array of challenges, such as stocking an entire cocktail bar with house-distilled spirits and liqueurs. Now at the helm of the 450 North brewstillery, he’s exploring new opportunities such as distilling with estate grain, making American single malt, and more.

Sydney Jones Jul 23, 2024 - 3 min read

CS&D Podcast Episode 11: Ken Klehm of 450 North Spirits Loves the Creative Challenge of Distilling an Array of Spirits Primary Image

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The modes that distillers operate in can vary wildly based on the goals of the business and the avenues for sales. While at the helm of Ghost Coast in Savannah, Georgia, Ken Klehm did it all—a law change allowed the distillery to sell cocktails as long as all the spirits were produced in-house, so Klehm distilled a wide range of spirits and liqueurs to stock the entire bar. Now, at the helm of 450 North Spirits—a family-owned distillery adjacent to the family’s brewery, situated on a corner of the family’s Indiana farmland—he’s tackling new problems and finding opportunities in ingredients such as estate corn, while creating spirits that feel at home next to the sweet and tart fruit beers the brewery is known for.

In this episode, host Sydney Jones and Klehm discuss:

  • making fernet based on spearmint
  • testing ABV in liqueurs with significant sugar content
  • unlocking the mystery of great chartreuse
  • production logistics behind distilling a wide range of spirits
  • conceptualizing a farm-based brewstillery program
  • finding cohesion from disparate inputs
  • mash and fermentation parameters including slow cooling in closed fermentors
  • distilling agave nectar

And more.


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Sydney Jones is the Head Distiller for FEW Spirits in Evanston, IL, and has been working in the distilled spirits industry since 2016. Sydney is also a regular contributor to Artisan Spirit Magazine and American Craft Spirits Association publications, including the newly released e-book, “The ACSA Guide to Starting and Operating a Distillery.”

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