hot whisky
From The Oxford Companion to Spirits & Cocktails
, a favorite libation of the Emerald Isle, is essentially a hot toddy made with Irish whisky, sugar, and boiling water and garnished with a clove-studded slice of lemon. See also toddy.
This definition is from The Oxford Companion to Spirits & Cocktails, edited by David Wondrich (Editor-in-Chief) and Noah Rothbaum (Associate Editor).