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Building a blend of aged spirits that feels effortless requires both art and craft, and for Jonathan Goldberg of Black Velvet in Alberta, Canada, the key to great blends is nailing the mix of contrasting components and optimizing each from the still through aging, then carefully maturing after blending. The goal isn’t singular standout barrels; the goal is a continuous process that produces quality at volume.
In this episode, Goldberg and host Sydney Jones discuss:
- the art of balance in blending lighter and heavier whiskies
- using high wines to create harmonious blends
- pre-blend aging and evaluation as well as post-blend additional maturation
- maintaining consistency and efficiency with a continuous still
- the positive impact of used cooperage on lighter distillates
And more.
G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drops Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&D Chillers.” Reach out for a quote today at gdchillers.com.