Bob Dillon joins the podcast to discuss the technical and artistic vision behind his more familiar spirits as well as his ACSA best-in-show-winning Vidisha’s Masala liqueur.
Fundamentals
From methods to ensure healthy fermentation to fementor choices to cleaning procedures, yeast selection, and time, the decision tree that a distiller follows when designing a fermentation regimen has tremendous impact on the character of the final product.
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As a distiller, you need to ensure that the water you’re using for dilution is helping, not harming, your products. Here’s what to know.
Whether she’s distilling in far-flung locales, blending beautiful spirits, or writing about others’ processes, Devon Trevathan crafts stories in both words and flavors.
Water is an essential component to producing high-quality spirits. Knowing how it affects your mash is what can take your products from good to great.
Mushrooms offer a range of characteristics that may appeal to consumers, whether they’re seeking flavor in spirits or function in NA beverages.
Fundamentals
A distillery’s goals tend to influence its choice of equipment, as different spirits call for different ways to process grain or other fermentables. Here’s a primer.
Rum with distinctive character and refined expression is key for this Maryland distillery, and head distiller Brett Steigerwaldt doesn’t leave flavor up to fate.
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The available data around flavor impacts is unclear—even contradictory—but this much we know: Distilling a range of strengths for the barrels will give you a broader range of blending options.
For Women’s History Month, we mix up some cocktails in honor of those who pushed for a seat at the table and a place behind the bar.